Madliena Lodge

With it's idyllic hilltop location and panoramic sea views, you're offered a captivation blend of history and natural beauty. The building originally belonged to the British armed forces and the property was first transformed into a restaurant in 1976; still today it retains its original design and comprises of various dining areas.

You are immersed in the stories of the past in a scenic location while you are served elevated dishes with local roots and local produce. They are quite proud to say what feeds their passion is the dedication to "craft culinary excellence and celebrate the community."

We couldn't agree more.

The menu at Madliena Lodge is curated with thought and care.

Their dishes are indeed rooted in a Mediterranean legacy.

Oh the Cocktails!

Exquisite cocktails, crafted with a perfect balance of innovation and tradition. Each drink, from the classic martinis to the unique house specialties, is a masterpiece of flavors and presentation. The bar uses fresh, high-quality ingredients, ensuring every sip is a delightful experience.

A la Carte
Menu 2024

Our
Favourites

On our visit absolutely everything was fantastic and we shared it all. We had the Cheese & Leek Croquettes and the Lamb Lasagnette Fritti for our appetizers. Then to start we enjoyed the Goat Cheese Royal Quiche and the Chicken Liver Pate. We pasta'd ourselves with Gorgonzola & Pear Mezzaluna and the Homemade Gnocci and absolutely feasted on our main courses; the Grilled Ribeye of Argentinian Beef and the Sous Vide Lamb Rump.

Of course we had dessert!

Signature Cheesecake and Apple Crumble.

YUM!